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desserts
This lemon-ricotta cheesecake just looks really tasty.
Made pecan pie for thanksgiving. With 1/8 tsp or baking powder and 1.5 tsp of white or cider vinegar, the crust ends up with good texture. Also, maple syrup is WAY better than corn syrup in this pie.
Posted by amanda at November 30, 2008 11:18 AM
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