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December 27, 2007
simple appetizers
Tasty, tasty appetizer recipes in the NYT last week. Most of these recipes are beyond minimalist: they never do in two steps what can be done in one, and they need no embellishment. Here is a collection of party foods that are as easy to eat as they are to make. Each can be produced in 20 minutes or less. Many can be served at room temperature. And none require a plate. (Few people can juggle plate, wineglass and fork successfully, let alone gracefully.)
Seriously, there is a whole cluster of at least half a dozen different things, each wrapped in bacon.
Posted by amanda at 07:50 AM | TrackBack