Meat!

I really want Sushil to give me Nepalese cooking lessons because he makes some tasty-looking dumplings. I definitely feel him about the fattier, more organ-inclusive “back home” meat being better.

Mike writes in loving detail about our brunch at the Slanted Door in San Francisco’s Ferry Building. God, that was, like, the Platonic Form of pork chop.

Wired online has a gallery of weird foods, and I’ve eaten 4 out of 10 of them (durian, haggis, reindeer, and silkwork pupae), though none of those in the canned form that they photographed for the slideshow. Oddly delightful little photo essay, really. It makes me think this bacon chocolate bar might not be soooo entirely crazy. I mean, we all like the salty-sweet thing, right?