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mad scientist chef
NYT: When the Sous-Chef Is an Inkjet
He also plans to buy a class IV laser to create dishes that are "impossible through conventional means." (A class IV laser, the highest grade under the Occupational Safety and Health Administration's classification system, projects high-powered beams and is typically used for surgery or welding.)Mr. Cantu said he might use the laser to burn a hole through a piece of sashimi tuna, cooking the fish thoroughly inside but leaving its exterior raw. He said he would also use the laser to create "inside out" bread, where the crust is baked inside the loaf and the doughy part is the outer surface.
Posted by amanda at February 6, 2005 01:43 PM
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Wow! That sounds like something I would do.
I wish that I was his sous-chef instead of that inkjet (this is the guy who prints "seaweed" on ricepaper with an inkjet, right?).
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