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Do you know your cuts of beef?
The cow is a magical animal. How magical? Take a look for yourself!
Or, in full, modern Technicolor, you can more closely examine the:
Round, Foreshank & Brisket, Short loin, Sirloin, Flank & Short plate, Chuck, Rib, and Other cuts.
Thanks to the Department of Animal Science, Oklahoma State University, from where I stole all of this information! I'm thinking about applying there for graduate school, hopefully in the "Meats" program.
Posted by gaurav at March 4, 2004 12:53 PM
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